{"id":14980,"date":"2023-04-04T13:20:00","date_gmt":"2023-04-04T13:20:00","guid":{"rendered":"https:\/\/kurita-eu-gudza2cjbzfhcwbx.francecentral-01.azurewebsites.net\/?p=14980"},"modified":"2025-05-09T09:11:22","modified_gmt":"2025-05-09T09:11:22","slug":"od-farmy-az-na-vidlicku-je-voda-pritomna-po-celou-dobu-a-stejne-tak-i-kurita","status":"publish","type":"post","link":"https:\/\/www.kurita.eu\/cs\/od-farmy-az-na-vidlicku-je-voda-pritomna-po-celou-dobu-a-stejne-tak-i-kurita\/","title":{"rendered":"Od farmy a\u017e na vidli\u010dku je voda p\u0159\u00edtomna po celou dobu. A stejn\u011b tak i Kurita."},"content":{"rendered":"
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\n\t\t\t\t\t\t\tJoao Faria\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Mana\u017eer pro rozvoj podnik\u00e1n\u00ed v oblasti F&B<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Voda je nepostradateln\u00fdm prvkem p\u0159i v\u00fdrob\u011b potravin a n\u00e1poj\u016f a hraje z\u00e1sadn\u00ed roli v cel\u00e9m potravinov\u00e9m \u0159et\u011bzci od farmy a\u017e po n\u00e1\u0161 st\u016fl. Proto je nezbytn\u00e9 zajistit, aby pou\u017e\u00edvan\u00e1 voda byla \u010dist\u00e1 a bezpe\u010dn\u00e1 pro konzumaci a aby poch\u00e1zela z udr\u017eiteln\u00fdch zdroj\u016f (riziko zv\u011btr\u00e1v\u00e1n\u00ed), co\u017e je kritick\u00fd faktor, kter\u00fd v posledn\u00edch letech nab\u00fdv\u00e1 na v\u00fdznamu kv\u016fli \u010dast\u011bj\u0161\u00edm a siln\u011bj\u0161\u00edm such\u016fm.<\/span><\/p>

V zem\u011bd\u011blstv\u00ed se voda pou\u017e\u00edv\u00e1 p\u0159i r\u016fzn\u00fdch \u010dinnostech, v\u010detn\u011b zavla\u017eov\u00e1n\u00ed plodin a chovu zv\u00ed\u0159at, k pit\u00ed, chlazen\u00ed a \u010di\u0161t\u011bn\u00ed. Voda pro zavla\u017eov\u00e1n\u00ed obvykle poch\u00e1z\u00ed z p\u0159\u00edrodn\u00edch zdroj\u016f, jako jsou \u0159eky nebo podzemn\u00ed vrty, a je nezbytn\u00e9 zajistit, aby neobsahovala \u0161kodliv\u00e9 chemick\u00e9 l\u00e1tky a bakterie, kter\u00e9 by ji mohly u\u010dinit nebezpe\u010dnou pro lidskou spot\u0159ebu. V\u011bt\u0161ina surovin pro potravin\u00e1\u0159sk\u00fd a n\u00e1pojov\u00fd pr\u016fmysl je dod\u00e1v\u00e1na z pol\u00ed.<\/span><\/p>

Ve zpracovatelsk\u00e9m z\u00e1vod\u011b m\u00e1 voda z\u00e1sadn\u00ed v\u00fdznam v mnoha procesech, kter\u00e9 jsou nezbytn\u00e9 pro v\u00fdrobu vysoce kvalitn\u00edch potravin a n\u00e1poj\u016f. Pou\u017e\u00edv\u00e1 se p\u0159\u00edmo p\u0159i va\u0159en\u00ed, jako je va\u0159en\u00ed v p\u00e1\u0159e, va\u0159en\u00ed a pasterizace\/sterilizace, a p\u0159i myt\u00ed a dezinfekci produkt\u016f, jako jsou brambory nebo ovoce. Nep\u0159\u00edmo se voda pou\u017e\u00edv\u00e1 p\u0159i v\u00fdrob\u011b p\u00e1ry, v chladic\u00edch procesech, p\u0159i p\u0159\u00edprav\u011b vody (RO, UF, dezinfekce atd.) a p\u0159i \u010di\u0161t\u011bn\u00ed odpadn\u00edch vod.<\/span><\/p>

Voda je tak\u00e9 sou\u010d\u00e1st\u00ed mnoha potravin a n\u00e1poj\u016f, nap\u0159\u00edklad nealkoholick\u00fdch n\u00e1poj\u016f, d\u017eus\u016f, sportovn\u00edch n\u00e1poj\u016f, piva a dal\u0161\u00edch alkoholick\u00fdch n\u00e1poj\u016f. Voda se tak\u00e9 \u010dasto pou\u017e\u00edv\u00e1 jako p\u0159\u00edsada do potravin, jako jsou su\u0161enky, zpracovan\u00e9 maso nebo hotov\u00e1 j\u00eddla. Jako slo\u017eka mus\u00ed m\u00edt bezpe\u010dnou kvalitu pro konzumaci a vhodn\u00e9 organoleptick\u00e9 vlastnosti pro vyr\u00e1b\u011bn\u00fd a pozd\u011bji konzumovan\u00fd v\u00fdrobek.\u00a0<\/span><\/p>

Krom\u011b toho se voda pou\u017e\u00edv\u00e1 p\u0159i \u010di\u0161t\u011bn\u00ed, oplachov\u00e1n\u00ed a dezinfekci za\u0159\u00edzen\u00ed a povrch\u016f v z\u00e1vodech na zpracov\u00e1n\u00ed potravin a n\u00e1poj\u016f, aby se zabr\u00e1nilo kontaminaci a zajistila standardn\u00ed kvalita potravin a n\u00e1poj\u016f. Spot\u0159eba vody na \u010di\u0161t\u011bn\u00ed CIP a COP m\u016f\u017ee b\u00fdt a\u017e dvojn\u00e1sobn\u00e1 oproti hmotnosti produkce, nap\u0159. na ka\u017ed\u00fd 1 kg vyroben\u00e9ho masa se spot\u0159ebuj\u00ed v\u00edce ne\u017e 2 litry vody na \u010di\u0161t\u011bn\u00ed a dezinfek\u010dn\u00ed postupy.<\/span><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Zaji\u0161t\u011bn\u00ed dostupnosti vody pro budoucnost<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V\u00fdznam vody v potravin\u00e1\u0159sk\u00e9m a n\u00e1pojov\u00e9m pr\u016fmyslu je nepopirateln\u00fd. P\u0159\u00edstup k bezpe\u010dn\u00e9 a \u010dist\u00e9 vod\u011b je nezbytn\u00fd pro zaji\u0161t\u011bn\u00ed zdrav\u00ed a bezpe\u010dnosti spot\u0159ebitel\u016f a udr\u017een\u00ed kvality potravin a n\u00e1poj\u016f. Odv\u011btv\u00ed mus\u00ed up\u0159ednost\u0148ovat odpov\u011bdn\u00e9 vyu\u017e\u00edv\u00e1n\u00ed a hospoda\u0159en\u00ed s vodn\u00edmi zdroji, aby byla zaji\u0161t\u011bna jejich dostupnost pro dal\u0161\u00ed generace.<\/span><\/p>\n

Vzhledem k tomu, \u017ee sv\u011btov\u00e1 populace a pr\u016fmysl stravov\u00e1n\u00ed a pohostinstv\u00ed st\u00e1le rostou, tlak na vodn\u00ed zdroje se bude zvy\u0161ovat a spole\u010dnosti hledaj\u00ed zp\u016fsoby, jak minimalizovat spot\u0159ebu vody a sn\u00ed\u017eit dopad na p\u0159\u00edrodn\u00ed zdroje. K efektivn\u00edmu \u0159\u00edzen\u00ed spot\u0159eby vody se pou\u017e\u00edv\u00e1 n\u011bkolik inovativn\u00edch a udr\u017eiteln\u00fdch postup\u016f.<\/span><\/p>\n

Odv\u011btv\u00ed mus\u00ed pokra\u010dovat v inovac\u00edch a zav\u00e1d\u011bn\u00ed udr\u017eiteln\u00fdch postup\u016f, p\u0159i\u010dem\u017e hlavn\u00edm c\u00edlem je efektivn\u00ed vyu\u017e\u00edv\u00e1n\u00ed pravidla 3 R pro vodu: <\/span><\/p>\n

    \n
  • sn\u00ed\u017eit spot\u0159ebu <\/span><\/li>\n
  • opakovan\u00e9 pou\u017eit\u00ed, pokud je to mo\u017en\u00e9<\/span><\/li>\n
  • v\u017edy recyklujte vodu<\/span><\/li>\n<\/ul>\n

    Z\u00e1v\u011brem lze \u0159\u00edci, \u017ee voda je nezbytnou sou\u010d\u00e1st\u00ed potravin\u00e1\u0159sk\u00e9ho a n\u00e1pojov\u00e9ho pr\u016fmyslu a jej\u00ed ochrana je z\u00e1sadn\u00ed pro udr\u017eitelnost tohoto odv\u011btv\u00ed, \u017eivotn\u00edho prost\u0159ed\u00ed a lidstva jako celku. Proto mus\u00ed b\u00fdt odpov\u011bdn\u00e9 vyu\u017e\u00edv\u00e1n\u00ed a hospoda\u0159en\u00ed s vodn\u00edmi zdroji prioritou, aby se zajistilo dlouhodob\u00e9 z\u00e1sobov\u00e1n\u00ed bezpe\u010dn\u00fdmi a vysoce kvalitn\u00edmi potravinami a n\u00e1poji pro dal\u0161\u00ed generace.<\/span>
    <\/p>\n

    Na adrese <\/span>Kurita<\/span>, studujeme vlastnosti vody, abychom je zvl\u00e1dli a vytvo\u0159ili prost\u0159ed\u00ed, v n\u011bm\u017e jsou p\u0159\u00edroda a \u010dlov\u011bk v harmonii, a pomohli tak cel\u00e9mu \u0159et\u011bzci F&B pr\u016fmyslu dos\u00e1hnout tohoto c\u00edle. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Voda je nepostradateln\u00fdm prvkem p\u0159i v\u00fdrob\u011b potravin a n\u00e1poj\u016f a hraje z\u00e1sadn\u00ed roli v cel\u00e9m potravinov\u00e9m \u0159et\u011bzci od farmy a\u017e po n\u00e1\u0161 st\u016fl. Proto je nezbytn\u00e9 zajistit, aby pou\u017e\u00edvan\u00e1 voda byla \u010dist\u00e1 a bezpe\u010dn\u00e1 pro konzumaci a aby poch\u00e1zela z udr\u017eiteln\u00fdch zdroj\u016f (riziko zv\u011btr\u00e1v\u00e1n\u00ed), co\u017e je rozhoduj\u00edc\u00ed faktor, kter\u00fd m\u00e1 [...]<\/p>","protected":false},"author":2,"featured_media":15506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-splash"],"yoast_head":"\nFrom Farm to Fork, water is present all the way. 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