{"id":14980,"date":"2023-04-04T13:20:00","date_gmt":"2023-04-04T13:20:00","guid":{"rendered":"https:\/\/kurita-eu-gudza2cjbzfhcwbx.francecentral-01.azurewebsites.net\/?p=14980"},"modified":"2025-05-09T09:11:22","modified_gmt":"2025-05-09T09:11:22","slug":"de-la-granja-al-tenedor-el-agua-esta-presente-en-todo-momento-y-tambien-lo-esta-kurita","status":"publish","type":"post","link":"https:\/\/www.kurita.eu\/es\/de-la-granja-al-tenedor-el-agua-esta-presente-en-todo-momento-y-tambien-lo-esta-kurita\/","title":{"rendered":"De la granja al tenedor, el agua est\u00e1 presente en todo momento. Y Kurita tambi\u00e9n."},"content":{"rendered":"
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\n\t\t\t\t\t\"Imagen\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\tJoao Faria\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Director de Desarrollo de Negocio de F&B<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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El agua es un elemento indispensable en la producci\u00f3n de alimentos y bebidas, y desempe\u00f1a un papel vital en toda la cadena alimentaria, desde la granja hasta nuestras mesas. Por lo tanto, es esencial garantizar que el agua utilizada sea limpia y segura para el consumo y se obtenga de forma sostenible (riesgo de wind-up), un factor cr\u00edtico que ha cobrado cada vez m\u00e1s importancia en los \u00faltimos a\u00f1os debido a las sequ\u00edas, cada vez m\u00e1s frecuentes y graves.<\/span><\/p>

En la agricultura, el agua se utiliza en diversas pr\u00e1cticas, como el riego de cultivos y la cr\u00eda de animales para beber, refrigerar y limpiar. El agua para el riego suele proceder de fuentes naturales, como r\u00edos o pozos subterr\u00e1neos, y es crucial garantizar que est\u00e9 libre de productos qu\u00edmicos nocivos y bacterias, que pueden hacerla insegura para el consumo humano. La mayor parte de las materias primas para la industria alimentaria y de bebidas proceden de los campos.<\/span><\/p>

En la planta de procesado, el agua es fundamental en muchos procesos esenciales para producir alimentos y bebidas de alta calidad. Se utiliza directamente en procedimientos de cocci\u00f3n como la cocci\u00f3n al vapor, la ebullici\u00f3n y la pasteurizaci\u00f3n\/esterilizaci\u00f3n, y para lavar y desinfectar productos como patatas o frutas. Indirectamente, el agua se utiliza en la producci\u00f3n de vapor, los procesos de refrigeraci\u00f3n, la preparaci\u00f3n del agua (\u00f3smosis inversa, UF, desinfecci\u00f3n, etc.) y el tratamiento de aguas residuales.<\/span><\/p>

El agua tambi\u00e9n es un ingrediente de muchos productos alimenticios y bebidas, como refrescos, zumos, bebidas para deportistas, cerveza y otras bebidas alcoh\u00f3licas. Adem\u00e1s, el agua se utiliza a menudo como ingrediente en alimentos como galletas, carne procesada o platos preparados. Como ingrediente, debe tener una calidad segura para el consumo y las caracter\u00edsticas organol\u00e9pticas adecuadas para el producto que se fabrica y se consume posteriormente.\u00a0<\/span><\/p>

Adem\u00e1s, el agua se utiliza en la limpieza, el aclarado y la desinfecci\u00f3n de los equipos y superficies de las plantas de procesamiento de alimentos y bebidas para evitar la contaminaci\u00f3n y garantizar la calidad est\u00e1ndar de los alimentos y bebidas. El consumo de agua para la limpieza CIP y COP puede llegar a duplicar el peso de la producci\u00f3n, como por ejemplo el uso de m\u00e1s de 2 litros de agua para los procedimientos de limpieza y saneamiento por cada 1 kg de carne producida.<\/span><\/p>

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Garantizar la disponibilidad de agua para el futuro<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La importancia del agua en la industria alimentaria y de bebidas es innegable. El acceso a agua segura y limpia es esencial para garantizar la salud y seguridad de los consumidores y mantener la calidad de los alimentos y bebidas. La industria debe priorizar el uso y la gesti\u00f3n responsables de los recursos h\u00eddricos para garantizar su disponibilidad para las generaciones venideras.<\/span><\/p>\n

A medida que la poblaci\u00f3n mundial y el sector de la restauraci\u00f3n sigan creciendo, aumentar\u00e1 la presi\u00f3n sobre los recursos h\u00eddricos, por lo que las empresas buscan formas de minimizar su consumo de agua y reducir su impacto sobre los recursos naturales. Se est\u00e1n empleando varias pr\u00e1cticas innovadoras y sostenibles para gestionar eficazmente el consumo de agua.<\/span><\/p>\n

La industria debe seguir innovando y aplicando pr\u00e1cticas sostenibles, con el objetivo primordial de utilizar eficazmente la regla de las 3 R para el agua: <\/span><\/p>\n

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  • reducir el consumo <\/span><\/li>\n
  • reutilizar cuando sea posible<\/span><\/li>\n
  • recicle siempre el agua<\/span><\/li>\n<\/ul>\n

    En conclusi\u00f3n, el agua es un componente esencial de la industria de la alimentaci\u00f3n y las bebidas, y su conservaci\u00f3n es crucial para la sostenibilidad del sector, del medio ambiente y de la humanidad en su conjunto. Por lo tanto, el uso y la gesti\u00f3n responsables de los recursos h\u00eddricos deben ser prioritarios para garantizar un suministro a largo plazo de alimentos y bebidas seguros y de alta calidad para las generaciones venideras.<\/span>
    <\/p>\n

    En <\/span>Kurita<\/span>En la actualidad, estudiamos las propiedades del agua para dominarlas y crear un entorno en el que la naturaleza y la humanidad est\u00e9n en armon\u00eda, ayudando a toda la cadena del sector de la restauraci\u00f3n a conseguirlo. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    El agua es un elemento indispensable en la producci\u00f3n de alimentos y bebidas, y desempe\u00f1a un papel vital en toda la cadena de suministro de alimentos, desde la granja hasta nuestras mesas. Por ello, es esencial garantizar que el agua utilizada sea limpia y segura para el consumo y se obtenga de forma sostenible (riesgo de wind-up), un factor cr\u00edtico que ha [...]<\/p>","protected":false},"author":2,"featured_media":15506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-splash"],"yoast_head":"\nFrom Farm to Fork, water is present all the way. 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