{"id":14980,"date":"2023-04-04T13:20:00","date_gmt":"2023-04-04T13:20:00","guid":{"rendered":"https:\/\/kurita-eu-gudza2cjbzfhcwbx.francecentral-01.azurewebsites.net\/?p=14980"},"modified":"2025-05-09T09:11:22","modified_gmt":"2025-05-09T09:11:22","slug":"de-la-ferme-a-la-fourchette-leau-est-presente-tout-au-long-du-processus-tout-comme-kurita","status":"publish","type":"post","link":"https:\/\/www.kurita.eu\/fr\/de-la-ferme-a-la-fourchette-leau-est-presente-tout-au-long-du-processus-tout-comme-kurita\/","title":{"rendered":"De la ferme \u00e0 la fourchette, l'eau est pr\u00e9sente tout au long du processus. Et Kurita aussi."},"content":{"rendered":"
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\n\t\t\t\t\t\t\tJoao Faria\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Responsable du d\u00e9veloppement commercial F&B<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L'eau est un \u00e9l\u00e9ment indispensable \u00e0 la production d'aliments et de boissons, jouant un r\u00f4le vital dans l'ensemble de la cha\u00eene d'approvisionnement alimentaire, de la ferme \u00e0 nos tables. Il est donc essentiel de s'assurer que l'eau utilis\u00e9e est propre et s\u00fbre pour la consommation et qu'elle provient d'une source durable (risque de liquidation), un facteur critique qui est devenu de plus en plus important ces derni\u00e8res ann\u00e9es en raison des s\u00e9cheresses plus fr\u00e9quentes et plus graves.<\/span><\/p>

Dans l'agriculture, l'eau est utilis\u00e9e dans diverses pratiques, notamment l'irrigation des cultures et l'\u00e9levage, pour la boisson, le refroidissement et le nettoyage. L'eau d'irrigation provient g\u00e9n\u00e9ralement de sources naturelles telles que les rivi\u00e8res ou les puits souterrains, et il est essentiel de s'assurer qu'elle est exempte de produits chimiques et de bact\u00e9ries nocives, qui peuvent la rendre impropre \u00e0 la consommation humaine. La plupart des produits bruts destin\u00e9s \u00e0 l'industrie alimentaire et des boissons proviennent des champs.<\/span><\/p>

Dans l'usine de transformation, l'eau joue un r\u00f4le essentiel dans de nombreux processus indispensables \u00e0 la production d'aliments et de boissons de haute qualit\u00e9. Elle est utilis\u00e9e directement dans les proc\u00e9dures de cuisson telles que la cuisson \u00e0 la vapeur, l'\u00e9bullition et la pasteurisation\/st\u00e9rilisation, ainsi que pour le lavage et la d\u00e9sinfection de produits tels que les pommes de terre ou les fruits. Indirectement, l'eau est utilis\u00e9e dans la production de vapeur, les processus de refroidissement, la pr\u00e9paration de l'eau (OI, UF, d\u00e9sinfection, etc.) et le traitement des eaux us\u00e9es.<\/span><\/p>

L'eau est \u00e9galement un ingr\u00e9dient de nombreux produits alimentaires et boissons, tels que les boissons gazeuses, les jus de fruits, les boissons pour sportifs, la bi\u00e8re et d'autres boissons alcoolis\u00e9es. L'eau est \u00e9galement souvent utilis\u00e9e comme ingr\u00e9dient dans des produits alimentaires tels que les biscuits, la viande transform\u00e9e ou les plats pr\u00e9par\u00e9s. En tant qu'ingr\u00e9dient, elle doit pr\u00e9senter une qualit\u00e9 s\u00fbre pour la consommation et des caract\u00e9ristiques organoleptiques appropri\u00e9es pour le produit fabriqu\u00e9 et consomm\u00e9 par la suite.\u00a0<\/span><\/p>

En outre, l'eau est utilis\u00e9e pour le nettoyage, le rin\u00e7age et la d\u00e9sinfection des \u00e9quipements et des surfaces dans les usines de transformation des aliments et des boissons afin de pr\u00e9venir la contamination et d'assurer la qualit\u00e9 standard des aliments et boissons. La consommation d'eau pour le nettoyage CIP et COP peut repr\u00e9senter jusqu'\u00e0 deux fois le poids de la production, par exemple en utilisant plus de 2 litres d'eau pour les proc\u00e9dures de nettoyage et d'assainissement pour chaque kilo de viande produit.<\/span><\/p>

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Garantir la disponibilit\u00e9 de l'eau pour l'avenir<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L'importance de l'eau dans l'industrie alimentaire et des boissons est ind\u00e9niable. L'acc\u00e8s \u00e0 une eau saine et propre est essentiel pour garantir la sant\u00e9 et la s\u00e9curit\u00e9 des consommateurs et maintenir la qualit\u00e9 des aliments et des boissons. L'industrie doit donner la priorit\u00e9 \u00e0 l'utilisation et \u00e0 la gestion responsables des ressources en eau afin de garantir leur disponibilit\u00e9 pour les g\u00e9n\u00e9rations \u00e0 venir.<\/span><\/p>\n

Comme la population mondiale et l'industrie de la restauration continuent de cro\u00eetre, la pression sur les ressources en eau va augmenter, et les entreprises cherchent des moyens de minimiser leur consommation d'eau et de r\u00e9duire leur impact sur les ressources naturelles. Plusieurs pratiques innovantes et durables sont utilis\u00e9es pour g\u00e9rer efficacement la consommation d'eau.<\/span><\/p>\n

L'industrie doit continuer \u00e0 innover et \u00e0 mettre en \u0153uvre des pratiques durables, l'objectif principal \u00e9tant l'utilisation efficace de la r\u00e8gle des 3 R pour l'eau : <\/span><\/p>\n

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  • r\u00e9duire la consommation <\/span><\/li>\n
  • r\u00e9utiliser lorsque c'est possible<\/span><\/li>\n
  • recycler l'eau en permanence<\/span><\/li>\n<\/ul>\n

    En conclusion, l'eau est une composante essentielle de l'industrie alimentaire et des boissons, et sa conservation est cruciale pour la durabilit\u00e9 du secteur, de l'environnement et de l'humanit\u00e9 dans son ensemble. Par cons\u00e9quent, l'utilisation et la gestion responsables des ressources en eau doivent \u00eatre une priorit\u00e9 pour garantir un approvisionnement \u00e0 long terme en aliments et boissons s\u00fbrs et de haute qualit\u00e9 pour les g\u00e9n\u00e9rations \u00e0 venir.<\/span>
    <\/p>\n

    Au <\/span>Kurita<\/span>Nous \u00e9tudions les propri\u00e9t\u00e9s de l'eau pour les ma\u00eetriser afin de cr\u00e9er un environnement dans lequel la nature et l'humanit\u00e9 sont en harmonie, en aidant l'ensemble de la cha\u00eene de l'industrie de la restauration et de l'h\u00f4tellerie \u00e0 y parvenir. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    L'eau est un \u00e9l\u00e9ment indispensable \u00e0 la production d'aliments et de boissons, jouant un r\u00f4le vital dans l'ensemble de la cha\u00eene d'approvisionnement alimentaire, de la ferme \u00e0 nos tables. Il est donc essentiel de s'assurer que l'eau utilis\u00e9e est propre et s\u00fbre pour la consommation et qu'elle provient d'une source durable (risque de [...]<\/p>","protected":false},"author":2,"featured_media":15506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-splash"],"yoast_head":"\nFrom Farm to Fork, water is present all the way. 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