{"id":14980,"date":"2023-04-04T13:20:00","date_gmt":"2023-04-04T13:20:00","guid":{"rendered":"https:\/\/kurita-eu-gudza2cjbzfhcwbx.francecentral-01.azurewebsites.net\/?p=14980"},"modified":"2025-05-09T09:11:22","modified_gmt":"2025-05-09T09:11:22","slug":"from-farm-to-fork-water-is-present-all-the-way-and-so-is-kurita","status":"publish","type":"post","link":"https:\/\/www.kurita.eu\/hu\/from-farm-to-fork-water-is-present-all-the-way-and-so-is-kurita\/","title":{"rendered":"A \u201eFarm to Fork\u201d elv szerint a v\u00edz v\u00e9gig jelen van a folyamatban. Ahogyan a Kurita is."},"content":{"rendered":"
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\n\t\t\t\t\t\t\tJoao Faria\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\u00c9lelmiszer- \u00e9s italipari \u00fczletfejleszt\u00e9si vezet\u0151<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A v\u00edz elengedhetetlen eleme az \u00e9lelmiszerek \u00e9s italok el\u0151\u00e1ll\u00edt\u00e1s\u00e1nak, \u00e9s d\u00f6nt\u0151 szerepet j\u00e1tszik az \u00e9lelmiszer-ell\u00e1t\u00e1si l\u00e1nc eg\u00e9sz\u00e9ben, a gazdas\u00e1gt\u00f3l eg\u00e9szen az asztalunkig. Ez\u00e9rt elengedhetetlen\u00fcl fontos biztos\u00edtani, hogy a felhaszn\u00e1lt v\u00edz tiszta \u00e9s fogyaszt\u00e1sra alkalmas legyen, valamint fenntarthat\u00f3 forr\u00e1sb\u00f3l sz\u00e1rmazzon (a kimer\u00fcl\u00e9s kock\u00e1zata), ami az ut\u00f3bbi \u00e9vekben a egyre gyakrabban el\u0151fordul\u00f3 \u00e9s s\u00falyosabb asz\u00e1lyok miatt egyre fontosabb t\u00e9nyez\u0151v\u00e9 v\u00e1lt.<\/span><\/p>

A mez\u0151gazdas\u00e1gban a vizet sz\u00e1mos ter\u00fcleten haszn\u00e1lj\u00e1k, t\u00f6bbek k\u00f6z\u00f6tt a n\u00f6v\u00e9nytermeszt\u00e9s \u00f6nt\u00f6z\u00e9s\u00e9hez, valamint az \u00e1llatteny\u00e9szt\u00e9sben iv\u00f3v\u00edzk\u00e9nt, h\u0171t\u00e9sre \u00e9s tiszt\u00edt\u00e1sra. Az \u00f6nt\u00f6z\u00e9shez sz\u00fcks\u00e9ges vizet \u00e1ltal\u00e1ban term\u00e9szetes forr\u00e1sokb\u00f3l, p\u00e9ld\u00e1ul foly\u00f3kb\u00f3l vagy felsz\u00edn alatti kutakb\u00f3l nyerik, \u00e9s elengedhetetlen\u00fcl fontos biztos\u00edtani, hogy az ne tartalmazzon k\u00e1ros vegyi anyagokat \u00e9s bakt\u00e9riumokat, amelyek miatt az emberi fogyaszt\u00e1sra alkalmatlann\u00e1 v\u00e1lhat. Az \u00e9lelmiszer- \u00e9s italipar sz\u00e1m\u00e1ra sz\u00fcks\u00e9ges nyersanyagok nagy r\u00e9sze a mez\u0151gazdas\u00e1gb\u00f3l sz\u00e1rmazik.<\/span><\/p>

A feldolgoz\u00f3\u00fczemben a v\u00edz sz\u00e1mos olyan folyamatban j\u00e1tszik kulcsfontoss\u00e1g\u00fa szerepet, amelyek elengedhetetlenek a kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 \u00e9lelmiszerek \u00e9s italok el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz. K\u00f6zvetlen\u00fcl felhaszn\u00e1lj\u00e1k f\u0151z\u00e9si elj\u00e1r\u00e1sok sor\u00e1n \u2013 p\u00e9ld\u00e1ul g\u0151zf\u0151z\u00e9s, forral\u00e1s, paszt\u0151r\u00f6z\u00e9s\/steriliz\u00e1l\u00e1s \u2013, valamint olyan term\u00e9kek mos\u00e1s\u00e1hoz \u00e9s fert\u0151tlen\u00edt\u00e9s\u00e9hez, mint a burgonya vagy a gy\u00fcm\u00f6lcs. K\u00f6zvetett m\u00f3don a vizet g\u0151ztermel\u00e9shez, h\u0171t\u00e9si folyamatokhoz, v\u00edz el\u0151k\u00e9sz\u00edt\u00e9s\u00e9hez (RO, UF, fert\u0151tlen\u00edt\u00e9s stb.) \u00e9s szennyv\u00edzkezel\u00e9shez haszn\u00e1lj\u00e1k.<\/span><\/p>

A v\u00edz sz\u00e1mos \u00e9lelmiszer- \u00e9s italterm\u00e9k \u2013 p\u00e9ld\u00e1ul \u00fcd\u00edt\u0151italok, gy\u00fcm\u00f6lcslevek, sportitalok, s\u00f6r \u00e9s egy\u00e9b alkoholos italok \u2013 \u00f6sszetev\u0151je is. Emellett a vizet gyakran haszn\u00e1lj\u00e1k \u00f6sszetev\u0151k\u00e9nt olyan \u00e9lelmiszerekben is, mint a kekszek, a feldolgozott h\u00fasok vagy a k\u00e9sz\u00e9telek. \u00d6sszetev\u0151k\u00e9nt a v\u00edznek fogyaszt\u00e1sra alkalmas min\u0151s\u00e9g\u0171nek kell lennie, \u00e9s rendelkeznie kell a gy\u00e1rtott, majd k\u00e9s\u0151bb fogyasztott term\u00e9kre jellemz\u0151 megfelel\u0151 \u00e9rz\u00e9kszervi tulajdons\u00e1gokkal.\u00a0<\/span><\/p>

Ezen fel\u00fcl az \u00e9lelmiszer- \u00e9s italfeldolgoz\u00f3 \u00fczemekben a berendez\u00e9sek \u00e9s fel\u00fcletek tiszt\u00edt\u00e1s\u00e1hoz, \u00f6bl\u00edt\u00e9s\u00e9hez \u00e9s fert\u0151tlen\u00edt\u00e9s\u00e9hez is vizet haszn\u00e1lnak a szennyez\u0151d\u00e9s megel\u0151z\u00e9se \u00e9s az \u00e9lelmiszer- \u00e9s italipari min\u0151s\u00e9gi el\u0151\u00edr\u00e1sok betart\u00e1sa \u00e9rdek\u00e9ben. A CIP- \u00e9s COP-tiszt\u00edt\u00e1shoz sz\u00fcks\u00e9ges v\u00edzfogyaszt\u00e1s ak\u00e1r a termel\u00e9s t\u00f6meg\u00e9nek k\u00e9tszerese is lehet, p\u00e9ld\u00e1ul minden 1 kg el\u0151\u00e1ll\u00edtott h\u00fas tiszt\u00edt\u00e1si \u00e9s fert\u0151tlen\u00edt\u00e9si elj\u00e1r\u00e1saihoz t\u00f6bb mint 2 liter vizet haszn\u00e1lnak fel.<\/span><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A v\u00edzell\u00e1t\u00e1s biztos\u00edt\u00e1sa a j\u00f6v\u0151ben<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A v\u00edz jelent\u0151s\u00e9ge az \u00e9lelmiszer- \u00e9s italiparban tagadhatatlan. A biztons\u00e1gos \u00e9s tiszta v\u00edzhez val\u00f3 hozz\u00e1f\u00e9r\u00e9s elengedhetetlen a fogyaszt\u00f3k eg\u00e9szs\u00e9g\u00e9nek \u00e9s biztons\u00e1g\u00e1nak garant\u00e1l\u00e1s\u00e1hoz, valamint az \u00e9lelmiszerek \u00e9s italok min\u0151s\u00e9g\u00e9nek fenntart\u00e1s\u00e1hoz. Az ipar\u00e1gnak kiemelt fontoss\u00e1got kell tulajdon\u00edtania a v\u00edzk\u00e9szletek felel\u0151ss\u00e9gteljes haszn\u00e1lat\u00e1nak \u00e9s kezel\u00e9s\u00e9nek, hogy azok a j\u00f6v\u0151 gener\u00e1ci\u00f3k sz\u00e1m\u00e1ra is rendelkez\u00e9sre \u00e1lljanak.<\/span><\/p>\n

Ahogy a vil\u00e1g n\u00e9pess\u00e9ge \u00e9s az \u00e9lelmiszer- \u00e9s italipar folyamatosan n\u00f6vekszik, a v\u00edzk\u00e9szletekre nehezed\u0151 nyom\u00e1s is fokoz\u00f3dni fog, ez\u00e9rt a v\u00e1llalatok olyan megold\u00e1sokat keresnek, amelyekkel minimaliz\u00e1lhatj\u00e1k v\u00edzfogyaszt\u00e1sukat \u00e9s cs\u00f6kkenthetik a term\u00e9szeti er\u0151forr\u00e1sokra gyakorolt hat\u00e1sukat. A v\u00edzfogyaszt\u00e1s hat\u00e9kony kezel\u00e9se \u00e9rdek\u00e9ben sz\u00e1mos innovat\u00edv \u00e9s fenntarthat\u00f3 gyakorlatot alkalmaznak.<\/span><\/p>\n

Az ipar\u00e1gnak tov\u00e1bbra is innov\u00e1lnia kell \u00e9s fenntarthat\u00f3 gyakorlatokat kell bevezetnie, amelynek els\u0151dleges c\u00e9lja a \u201e3 R\u201d szab\u00e1ly hat\u00e9kony alkalmaz\u00e1sa a v\u00edzkezel\u00e9s ter\u00e9n: <\/span><\/p>\n

    \n
  • a fogyaszt\u00e1s cs\u00f6kkent\u00e9se <\/span><\/li>\n
  • amennyiben lehets\u00e9ges, \u00fajrahasznos\u00edtsuk<\/span><\/li>\n
  • mindig haszn\u00e1ljuk \u00fajra a vizet<\/span><\/li>\n<\/ul>\n

    \u00d6sszegz\u00e9sk\u00e9ppen elmondhat\u00f3, hogy a v\u00edz az \u00e9lelmiszer- \u00e9s italipar elengedhetetlen alkot\u00f3eleme, \u00e9s meg\u0151rz\u00e9se d\u00f6nt\u0151 fontoss\u00e1g\u00fa az \u00e1gazat, a k\u00f6rnyezet \u00e9s az eg\u00e9sz emberis\u00e9g fenntarthat\u00f3s\u00e1ga szempontj\u00e1b\u00f3l. Ez\u00e9rt a v\u00edzk\u00e9szletek felel\u0151ss\u00e9gteljes haszn\u00e1lat\u00e1nak \u00e9s kezel\u00e9s\u00e9nek priorit\u00e1st kell \u00e9lveznie annak \u00e9rdek\u00e9ben, hogy a j\u00f6v\u0151 gener\u00e1ci\u00f3i sz\u00e1m\u00e1ra is biztos\u00edtva legyen a biztons\u00e1gos, kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 \u00e9lelmiszerek \u00e9s italok hossz\u00fa t\u00e1v\u00fa ell\u00e1t\u00e1sa.<\/span>
    <\/p>\n

    A <\/span>Kurita<\/span>, a v\u00edz tulajdons\u00e1gait tanulm\u00e1nyozzuk, hogy azok ismeret\u00e9ben olyan k\u00f6rnyezetet teremts\u00fcnk, amelyben a term\u00e9szet \u00e9s az emberis\u00e9g harm\u00f3ni\u00e1ban \u00e9l, \u00e9s ezzel seg\u00edtj\u00fck az \u00e9lelmiszer- \u00e9s italipar teljes l\u00e1nc\u00e1t ennek el\u00e9r\u00e9s\u00e9ben. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Water is an indispensable element in the production of food and beverages, playing a vital role in the entire food supply chain, from the farm to our tables. Therefore, it is essential to ensure that the water used is clean and safe for consumption and sourced sustainably (risk of wind-up), a critical factor that has […]<\/p>\n","protected":false},"author":2,"featured_media":15506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-splash"],"yoast_head":"\nFrom Farm to Fork, water is present all the way. 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