{"id":14980,"date":"2023-04-04T13:20:00","date_gmt":"2023-04-04T13:20:00","guid":{"rendered":"https:\/\/kurita-eu-gudza2cjbzfhcwbx.francecentral-01.azurewebsites.net\/?p=14980"},"modified":"2025-05-09T09:11:22","modified_gmt":"2025-05-09T09:11:22","slug":"fran-jord-till-bord-vatten-ar-narvarande-hela-vagen-och-det-ar-kurita-ocksa","status":"publish","type":"post","link":"https:\/\/www.kurita.eu\/se\/fran-jord-till-bord-vatten-ar-narvarande-hela-vagen-och-det-ar-kurita-ocksa\/","title":{"rendered":"Fr\u00e5n g\u00e5rd till gaffel \u00e4r vatten n\u00e4rvarande hela v\u00e4gen. Och det \u00e4r Kurita ocks\u00e5."},"content":{"rendered":"
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\n\t\t\t\t\t\t\tJoao Faria\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Chef f\u00f6r aff\u00e4rsutveckling inom F&B<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vatten \u00e4r en oumb\u00e4rlig del i produktionen av mat och dryck och spelar en viktig roll i hela livsmedelskedjan, fr\u00e5n g\u00e5rden till v\u00e5ra bord. D\u00e4rf\u00f6r \u00e4r det viktigt att se till att det vatten som anv\u00e4nds \u00e4r rent och s\u00e4kert f\u00f6r konsumtion och att det kommer fr\u00e5n h\u00e5llbara k\u00e4llor (risk f\u00f6r att vattnet tar slut), en kritisk faktor som har blivit allt viktigare p\u00e5 senare \u00e5r p\u00e5 grund av de allt vanligare och sv\u00e5rare torkorna.<\/span><\/p>

Inom jordbruket anv\u00e4nds vatten p\u00e5 olika s\u00e4tt, bland annat f\u00f6r bevattning av gr\u00f6dor och djurh\u00e5llning, f\u00f6r dricksvatten, kylning och reng\u00f6ring. Vattnet f\u00f6r bevattning kommer vanligtvis fr\u00e5n naturliga k\u00e4llor som floder eller underjordiska brunnar, och det \u00e4r viktigt att se till att det \u00e4r fritt fr\u00e5n skadliga kemikalier och bakterier, som kan g\u00f6ra det farligt f\u00f6r m\u00e4nniskor att konsumera. De flesta av r\u00e5varorna till livsmedels- och dryckesindustrin kommer fr\u00e5n \u00e5krarna.<\/span><\/p>

P\u00e5 processanl\u00e4ggningen \u00e4r vatten avg\u00f6rande i m\u00e5nga processer som \u00e4r n\u00f6dv\u00e4ndiga f\u00f6r att producera mat och dryck av h\u00f6g kvalitet. Det anv\u00e4nds direkt i matlagningsprocesser som \u00e5ngkokning, kokning och past\u00f6risering\/sterilisering samt f\u00f6r att tv\u00e4tta och desinficera produkter som potatis eller frukt. Indirekt anv\u00e4nds vatten i \u00e5ngproduktion, kylprocesser, vattenberedning (RO, UF, desinfektion etc.) och avloppsvattenrening.<\/span><\/p>

Vatten \u00e4r ocks\u00e5 en ingrediens i m\u00e5nga livsmedels- och dryckesprodukter, t.ex. l\u00e4skedrycker, juice, sportdrycker, \u00f6l och andra alkoholhaltiga drycker. Vatten anv\u00e4nds ocks\u00e5 ofta som ingrediens i livsmedel som kakor, bearbetat k\u00f6tt eller f\u00e4rdigr\u00e4tter. Som ingrediens m\u00e5ste den ha en s\u00e4ker kvalitet f\u00f6r konsumtion och l\u00e4mpliga organoleptiska egenskaper f\u00f6r den produkt som tillverkas och senare konsumeras.\u00a0<\/span><\/p>

Dessutom anv\u00e4nds vatten f\u00f6r att reng\u00f6ra, sk\u00f6lja och desinficera utrustning och ytor i anl\u00e4ggningar f\u00f6r bearbetning av livsmedel och drycker f\u00f6r att f\u00f6rhindra kontaminering och s\u00e4kerst\u00e4lla F&B-standardkvalitet. Vattenf\u00f6rbrukningen f\u00f6r CIP- och COP-reng\u00f6ring kan vara s\u00e5 mycket som dubbelt s\u00e5 stor som produktionsvikten, vilket inneb\u00e4r att det g\u00e5r \u00e5t mer \u00e4n 2 liter vatten f\u00f6r reng\u00f6ring och sanering f\u00f6r varje 1 kg k\u00f6tt som produceras.<\/span><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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S\u00e4kerst\u00e4lla vattentillg\u00e5ng f\u00f6r framtiden<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vattnets betydelse inom livsmedels- och dryckesindustrin \u00e4r obestridlig. Tillg\u00e5ng till rent och s\u00e4kert vatten \u00e4r avg\u00f6rande f\u00f6r att garantera konsumenternas h\u00e4lsa och s\u00e4kerhet och f\u00f6r att uppr\u00e4tth\u00e5lla kvaliteten p\u00e5 mat och dryck. Industrin m\u00e5ste prioritera en ansvarsfull anv\u00e4ndning och f\u00f6rvaltning av vattenresurserna f\u00f6r att s\u00e4kerst\u00e4lla att de finns tillg\u00e4ngliga f\u00f6r kommande generationer.<\/span><\/p>\n

I takt med att v\u00e4rldens befolkning och F&B-industrin forts\u00e4tter att v\u00e4xa kommer trycket p\u00e5 vattenresurserna att \u00f6ka, och f\u00f6retagen letar efter s\u00e4tt att minimera sin vattenanv\u00e4ndning och minska sin p\u00e5verkan p\u00e5 naturresurserna. Flera innovativa och h\u00e5llbara metoder anv\u00e4nds f\u00f6r att hantera vattenf\u00f6rbrukningen p\u00e5 ett effektivt s\u00e4tt.<\/span><\/p>\n

Branschen m\u00e5ste forts\u00e4tta att f\u00f6rnya sig och implementera h\u00e5llbara metoder, med det prim\u00e4ra m\u00e5let att effektivt anv\u00e4nda 3 R-regeln f\u00f6r vatten: <\/span><\/p>\n

    \n
  • minska konsumtionen <\/span><\/li>\n
  • \u00e5teranv\u00e4nda n\u00e4r det \u00e4r m\u00f6jligt<\/span><\/li>\n
  • \u00e5tervinn alltid vatten<\/span><\/li>\n<\/ul>\n

    Sammanfattningsvis \u00e4r vatten en viktig komponent i livsmedels- och dryckesindustrin, och bevarandet av vatten \u00e4r avg\u00f6rande f\u00f6r h\u00e5llbarheten i sektorn, milj\u00f6n och m\u00e4nskligheten som helhet. D\u00e4rf\u00f6r m\u00e5ste en ansvarsfull anv\u00e4ndning och f\u00f6rvaltning av vattenresurserna prioriteras f\u00f6r att s\u00e4kerst\u00e4lla en l\u00e5ngsiktig f\u00f6rs\u00f6rjning av s\u00e4kra livsmedel och drycker av h\u00f6g kvalitet f\u00f6r kommande generationer.<\/span>
    <\/p>\n

    Vid <\/span>Kurita<\/span>studerar vi vattnets egenskaper f\u00f6r att bem\u00e4stra dem och skapa en milj\u00f6 d\u00e4r naturen och m\u00e4nskligheten \u00e4r i harmoni, vilket hj\u00e4lper hela kedjan inom F&B-industrin att uppn\u00e5 detta. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Vatten \u00e4r en oumb\u00e4rlig del i produktionen av mat och dryck och spelar en viktig roll i hela livsmedelskedjan, fr\u00e5n g\u00e5rden till v\u00e5ra bord. D\u00e4rf\u00f6r \u00e4r det viktigt att s\u00e4kerst\u00e4lla att det vatten som anv\u00e4nds \u00e4r rent och s\u00e4kert f\u00f6r konsumtion och att det kommer fr\u00e5n h\u00e5llbara k\u00e4llor (risk f\u00f6r uppspolning), en kritisk faktor som har [...]<\/p>","protected":false},"author":2,"featured_media":15506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-splash"],"yoast_head":"\nFrom Farm to Fork, water is present all the way. 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