{"id":14980,"date":"2023-04-04T13:20:00","date_gmt":"2023-04-04T13:20:00","guid":{"rendered":"https:\/\/kurita-eu-gudza2cjbzfhcwbx.francecentral-01.azurewebsites.net\/?p=14980"},"modified":"2025-05-09T09:11:22","modified_gmt":"2025-05-09T09:11:22","slug":"from-farm-to-fork-water-is-present-all-the-way-and-so-is-kurita","status":"publish","type":"post","link":"https:\/\/www.kurita.eu\/sk\/from-farm-to-fork-water-is-present-all-the-way-and-so-is-kurita\/","title":{"rendered":"Od farmy a\u017e po tanier \u2013 voda je pr\u00edtomn\u00e1 po cel\u00fa dobu. A rovnako aj spolo\u010dnos\u0165 Kurita."},"content":{"rendered":"
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\n\t\t\t\t\t\t\tJo\u00e3o Faria\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Mana\u017e\u00e9r pre rozvoj obchodu v oblasti stravovania a n\u00e1pojov<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Voda je nenahradite\u013en\u00fdm prvkom pri v\u00fdrobe potrav\u00edn a n\u00e1pojov a zohr\u00e1va k\u013e\u00fa\u010dov\u00fa \u00falohu v celom potravinovom re\u0165azci, od po\u013enohospod\u00e1rskych podnikov a\u017e po na\u0161e stoly. Preto je nevyhnutn\u00e9 zabezpe\u010di\u0165, aby pou\u017eit\u00e1 voda bola \u010dist\u00e1 a bezpe\u010dn\u00e1 na konzum\u00e1ciu a aby poch\u00e1dzala z udr\u017eate\u013en\u00fdch zdrojov (riziko vy\u010derpania), \u010do je k\u013e\u00fa\u010dov\u00fd faktor, ktor\u00fd v posledn\u00fdch rokoch nadob\u00fada \u010doraz v\u00e4\u010d\u0161\u00ed v\u00fdznam v d\u00f4sledku \u010dastej\u0161\u00edch a z\u00e1va\u017enej\u0161\u00edch such\u00f4t.<\/span><\/p>

V po\u013enohospod\u00e1rstve sa voda vyu\u017e\u00edva v r\u00f4znych oblastiach, vr\u00e1tane zavla\u017eovania plod\u00edn a chovu zvierat, kde sl\u00fa\u017ei na pitie, chladenie a \u010distenie. Voda na zavla\u017eovanie sa zvy\u010dajne \u010derp\u00e1 z pr\u00edrodn\u00fdch zdrojov, ako s\u00fa rieky alebo podzemn\u00e9 studne, a je mimoriadne d\u00f4le\u017eit\u00e9 zabezpe\u010di\u0165, aby neobsahovala \u0161kodliv\u00e9 chemik\u00e1lie a bakt\u00e9rie, ktor\u00e9 by ju mohli znehodnoti\u0165 pre \u013eudsk\u00fa spotrebu. V\u00e4\u010d\u0161ina surov\u00edn pre potravin\u00e1rsky a n\u00e1pojov\u00fd priemysel poch\u00e1dza z po\u013enohospod\u00e1rskych pl\u00f4ch.<\/span><\/p>

V spracovate\u013eskom z\u00e1vode m\u00e1 voda k\u013e\u00fa\u010dov\u00fd v\u00fdznam v mnoh\u00fdch procesoch, ktor\u00e9 s\u00fa nevyhnutn\u00e9 na v\u00fdrobu vysokokvalitn\u00fdch potrav\u00edn a n\u00e1pojov. Pou\u017e\u00edva sa priamo pri varen\u00ed, napr\u00edklad pri varen\u00ed v pare, vren\u00ed a pasteriz\u00e1cii\/steriliz\u00e1cii, ako aj na um\u00fdvanie a dezinfekciu produktov, ako s\u00fa zemiaky alebo ovocie. Nepriamo sa voda pou\u017e\u00edva pri v\u00fdrobe pary, chladiacich procesoch, \u00faprave vody (RO, UF, dezinfekcia at\u010f.) a pri \u010disten\u00ed odpadov\u00fdch v\u00f4d.<\/span><\/p>

Voda je tie\u017e zlo\u017ekou mnoh\u00fdch potrav\u00edn a n\u00e1pojov, ako s\u00fa nealkoholick\u00e9 n\u00e1poje, d\u017e\u00fasy, \u0161portov\u00e9 n\u00e1poje, pivo a in\u00e9 alkoholick\u00e9 n\u00e1poje. Voda sa tie\u017e \u010dasto pou\u017e\u00edva ako zlo\u017eka v potravin\u00e1ch, ako s\u00fa su\u0161ienky, m\u00e4sov\u00e9 v\u00fdrobky alebo hotov\u00e9 jedl\u00e1. Ako zlo\u017eka mus\u00ed ma\u0165 bezpe\u010dn\u00fa kvalitu pre konzum\u00e1ciu a vhodn\u00e9 organoleptick\u00e9 vlastnosti pre v\u00fdrobok, ktor\u00fd sa vyr\u00e1ba a nesk\u00f4r konzumuje.\u00a0<\/span><\/p>

Okrem toho sa voda pou\u017e\u00edva na \u010distenie, oplachovanie a dezinfekciu zariaden\u00ed a povrchov v z\u00e1vodoch na spracovanie potrav\u00edn a n\u00e1pojov s cie\u013eom zabr\u00e1ni\u0165 kontamin\u00e1cii a zabezpe\u010di\u0165 \u0161tandardn\u00fa kvalitu potrav\u00edn a n\u00e1pojov. Spotreba vody na \u010distenie met\u00f3dami CIP a COP m\u00f4\u017ee dosiahnu\u0165 a\u017e dvojn\u00e1sobok hmotnosti vyrobenej produkcie, napr\u00edklad pri pou\u017eit\u00ed viac ako 2 litrov vody na \u010distenie a dezinfekciu na ka\u017ed\u00fd 1 kg vyroben\u00e9ho m\u00e4sa.<\/span><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Zabezpe\u010denie dostupnosti vody v bud\u00facnosti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V\u00fdznam vody v potravin\u00e1rskom a n\u00e1pojovom priemysle je nepopierate\u013en\u00fd. Pr\u00edstup k bezpe\u010dnej a \u010distej vode je nevyhnutn\u00fd na zabezpe\u010denie zdravia a bezpe\u010dnosti spotrebite\u013eov a na zachovanie kvality potrav\u00edn a n\u00e1pojov. Tento priemysel mus\u00ed uprednost\u0148ova\u0165 zodpovedn\u00e9 vyu\u017e\u00edvanie a hospod\u00e1renie s vodn\u00fdmi zdrojmi, aby bola zabezpe\u010den\u00e1 ich dostupnos\u0165 aj pre bud\u00face gener\u00e1cie.<\/span><\/p>\n

Vzh\u013eadom na to, \u017ee svetov\u00e1 popul\u00e1cia aj odvetvie potravin\u00e1rstva a n\u00e1pojov na\u010falej rast\u00fa, tlak na vodn\u00e9 zdroje sa bude zvy\u0161ova\u0165 a spolo\u010dnosti h\u013eadaj\u00fa sp\u00f4soby, ako minimalizova\u0165 svoju spotrebu vody a zn\u00ed\u017ei\u0165 svoj vplyv na pr\u00edrodn\u00e9 zdroje. Na efekt\u00edvne riadenie spotreby vody sa vyu\u017e\u00edva viacero inovat\u00edvnych a udr\u017eate\u013en\u00fdch postupov.<\/span><\/p>\n

Odvetvie mus\u00ed na\u010falej inovova\u0165 a zav\u00e1dza\u0165 udr\u017eate\u013en\u00e9 postupy, pri\u010dom hlavn\u00fdm cie\u013eom je efekt\u00edvne uplat\u0148ovanie pravidla 3 R v oblasti vody: <\/span><\/p>\n

    \n
  • zn\u00ed\u017ei\u0165 spotrebu <\/span><\/li>\n
  • pokia\u013e je to mo\u017en\u00e9, op\u00e4tovne vyu\u017ei\u0165<\/span><\/li>\n
  • v\u017edy recyklujte vodu<\/span><\/li>\n<\/ul>\n

    Na z\u00e1ver mo\u017eno kon\u0161tatova\u0165, \u017ee voda je nevyhnutnou s\u00fa\u010das\u0165ou potravin\u00e1rskeho a n\u00e1pojov\u00e9ho priemyslu a jej \u0161etrenie m\u00e1 k\u013e\u00fa\u010dov\u00fd v\u00fdznam pre udr\u017eate\u013enos\u0165 tohto odvetvia, \u017eivotn\u00e9ho prostredia a \u013eudstva ako celku. Zodpovedn\u00e9 vyu\u017e\u00edvanie a hospod\u00e1renie s vodn\u00fdmi zdrojmi preto mus\u00ed by\u0165 prioritou, aby bolo mo\u017en\u00e9 zabezpe\u010di\u0165 dlhodob\u00e9 z\u00e1sobovanie bud\u00facich gener\u00e1ci\u00ed bezpe\u010dn\u00fdmi a kvalitn\u00fdmi potravinami a n\u00e1pojmi.<\/span>
    <\/p>\n

    V <\/span>Kurita<\/span>, sk\u00famame vlastnosti vody, aby sme ich vedeli vyu\u017ei\u0165 na vytvorenie prostredia, v ktorom pr\u00edroda a \u013eudstvo \u017eij\u00fa v harm\u00f3nii, a pom\u00e1hame tak cel\u00e9mu re\u0165azcu potravin\u00e1rskeho a n\u00e1pojov\u00e9ho priemyslu dosiahnu\u0165 tento cie\u013e. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Water is an indispensable element in the production of food and beverages, playing a vital role in the entire food supply chain, from the farm to our tables. Therefore, it is essential to ensure that the water used is clean and safe for consumption and sourced sustainably (risk of wind-up), a critical factor that has […]<\/p>\n","protected":false},"author":2,"featured_media":15506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-splash"],"yoast_head":"\nFrom Farm to Fork, water is present all the way. 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